Program: Intermediate Diploma in Culinary Arts & Food Preparation
Department: Department: International Hospitality Management
Course Title: Culture & Heritage: Saudi & Arabic Service
I would like you to prepare based on the course and information added here
First to prepare presentation of 30 slides each topic that are very informative and based on university level with photos and trusted sources and well presented using (a template I will provide later)
be familiar with culinary arts topics
I want you to design lessons for these topics:
1. Introduction to Culture and Heritage in Hospitality
2. Overview of Saudi Cultural Identity
3. Arabic Traditions in Hospitality and Daily Life
4. Guest Etiquette and Service Customs in the Gulf Region
5. The Role of Religion in Service Culture
6. Traditional Food & Beverage Practices
7. Serving VIP Guests in Cultural Context
8. Dress Code and Presentation Standards
9. Managing Cultural Misunderstandings
10. Heritage Sites and Their Role in Tourism
11. Local Events and Cultural Celebrations
12. Case Study: Service Protocol in Saudi Royal Events