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SCM 610 Supply Chain Mapping Assignment Help With Key

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Scm 610 Supply Chain Mapping Assignment Help

Scm 610 Supply Chain Mapping Assignment Help guides students through creating a detailed supply chain map for a favorite product using personal knowledge and open-source research. The assignment requires identifying inter-firm relationships, organizing suppliers and customers into labeled tiers, and distinguishing between managed, monitored, and not-monitored links across the network.

SCM 610 – Supply Chain Collaboration

Assignment – Supply Chain Mapping

Learning Outcome

This assignment is designed to practice the tool of supply chain mapping and provide a first-hand experience with the complexity of supply chains.

Directions

Identify your FAVORITE PRODUCT – then using your personal knowledge and open-source media, create a supply chain map for that product.

The focus is on identifying inter-firm relations, visualizing the network complexity, and then determining the need to manage, monitor, or not monitor various links within the supply chain.

See Figure 11-1 in the textbook for a basic example of a supply chain map for a Manufacturer, Figure 11-2 for a Retailer, and Figure 11-3 for a Raw Material Supplier.

Your map will need to be more complex than these figures but must meet the requirements below.

Grading Criteria

Part A: Requirements for Map

1. Draw the map to fit on one page (8.5" × 11") with legible text.

  • May be hand-drawn.
  • Map must contain at least one raw material supplier ("dirt") and at least one post-consumer customer ("dirt").
  • Align suppliers and customers into labeled tiers.

2. Clearly identify the focal firm by name and the product/product-line being analyzed.

3. Be sure to identify key suppliers/customers by name (others can have hypothetical names).


Part B: Requirements for Evaluation

1. Limited to one page (APA format not required).

2. Summarize the focal firm and product/product-line studied.

3. Briefly identify three issues of concern as seen on this supply chain map.

4. Recommend one potential improvement for each issue identified in #3.

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